US, Japan strike new beef trade deal

{mosads}He added that ultimately he would like to see Japan drop all age-related restrictions on U.S. beef.

“This is great news for American ranchers and beef companies, who can now — as a result of this agreement — increase their exports of U.S. beef to their largest market for beef in Asia,” said U.S. Trade Representative Ron Kirk. “This represents a significant and historic step in expanding U.S. beef trade with Japan and growing American exports and jobs here at home. We welcome Japan’s action.”

Agriculture Secretary Tom Vilsack said the new policy underlines the Obama administration’s commitment to the nation’s farmers.

“We are in the most successful period in history for America’s agriculture sector, with agricultural exports this year expected to set yet another record,” he said. “We will continue our efforts to break down barriers and expand access for high-quality, safe and wholesome U.S. food and agricultural products to Japan and around the world.”

In 2003, Japan halted the import of beef and beef products from the United States after an animal tested positive for bovine spongiform encephalopathy, or “mad cow” disease. It partially reopened its markets to U.S. beef in 2006, accepting products from cattle ages 20 months or younger.

Under the arrangement, the U.S. and Japan have agreed to regularly consult and review the agreement, adjusting it as needed.

This post updated at 12:50 pm.